Umami Soup

Umami Soup

4.2 5 ratings

Prep. 5 min

Total 1 h 20 min

4 portions

Ingredients

water
1000 g
siu bak choy
300 g
dried shiitake mushrooms
4
dried Brazillian mushrooms
8
raw cashew nuts
150 g
3-booster powder (see tips)
2 tbsp
Chinese red dates pitted
10 g
rock salt
½ tsp
cold pressed sesame oil
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 950 kJ / 227 kcal

Fat 17 g

Fibre 2.5 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Hawaiian Mochi Cake

1 h 45 min

Chinese vermicelli with prawns and garlic sauce

1 h 15 min

Strawberry Ice (Korean-Inspired)

8 h 5 min

Vegetarian Curry in Pumpkin Pot

50 min

Thai Green Curry Paste

10 min

Cranberry Almond Financier

1 h

Savory Turnip Cake

26 h 55 min

Lamb with rice and aubergines (maghlobat badenjan)

1 h 20 min

Asian vegetable soup with tofu

1 h 30 min

Braised Duck With Sour Plum Sauce

2 h 35 min

Bamia (Okra Lamb Stew)

1 h 50 min

Japanese toasted sesame salad dressing

10 min