Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g medium-sized prawns, cleaned and deveined, patted dry
- 2 tbsp fish sauce
- 60 g cooking oil
- 3 garlic cloves
- 100 g yellow onions
- 30 g green capsicum, deseeded
- 30 g red capsicum, deseeded
- 3 stalks fresh lemongrass, white part only, bruised
- 350 g parboiled basmati rice, rinsed
- 100 g fresh pineapples, cut in cubes (2 cm x 2 cm)
- 450 g water
- 4 tbsp nam prik pao (Thai chilli paste)
- 1 tsp sugar
- ½ tsp salt
- ½ tsp chilli powder
- 2 fresh green limes, juice only
- 1 sprig fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 2686 kJ / 642 kcal
- Protein
- 21 g
- Carbohydrates
- 90 g
- Fat
- 22 g
- Saturated Fat
- 3 g
- Fibre
- 4 g
- Sodium
- 2472 mg
In Collections
Alternative recipes
Sweet And Sour Prawns
25 min
Nasi Kampung (Kampung-style fried rice)
20 min
Golden Sand Prawns (Salted Egg Prawns)
30 min
Chicken porridge with century egg
30 min
Char Kway Teow
15min
Quick Steamed Buns (Mantao)
1j
Stir fried broccoli with carrot
15min
Nasi Lemak
45 Min
Tom Yam Mee Hoon
30 min
Fast and easy stir fried mee hoon
20 min
Four Course Meal (Chicken Rice)
1j 25 menit
Mee Siam (Spicy Siamese Noodles)
30 min