Scrambled Tofu

Scrambled Tofu

3.8 5 rating

Prep. 5 min

Total 20 min

5 portions

Ingredients

water
80 g
fresh shiitake mushrooms cut in slices
2
carrots shredded
40 g
celery shredded
½ stalk
ground turmeric
1 tsp
firm bean curds (taukwa) (approx. 2 blocks), mashed
300 g
3-booster powder (see tip)
2 tbsp
Japanese soy sauce (shoyu)
1 tbsp
rock salt adjust to taste
1 pinch
cold pressed sesame oil
2 tbsp
lettuce leaves
10

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 510 kJ / 122 kcal

Fat 9 g

Fibre 2 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Indonesian Vegetable Stew in Coconut Milk

Indonesian Vegetable Stew in Coconut Milk

45 min

Moong Dhall (Green Peas Dhall)

Moong Dhall (Green Peas Dhall)

40 min

Burmese chickpea tofu with spicy dipping sauce

Burmese chickpea tofu with spicy dipping sauce

1 h 30 min

Tofu Balls

Tofu Balls

35 min

Kimchi stew

Kimchi stew

30 min

Sweet and sour tempeh

Sweet and sour tempeh

50 min

Wakame Salad with Mushroom and Sesame

Wakame Salad with Mushroom and Sesame

45 min

Steamed Tofu

Steamed Tofu

30 min

Asian vegetable soup with tofu

Asian vegetable soup with tofu

1 h 30 min

Savory Rice Porridge (Congee)

Savory Rice Porridge (Congee)

35 min

Homemade Soy Milk

Homemade Soy Milk

35 min

Lemongrass, mint and ginger tea

Lemongrass, mint and ginger tea

10 min