Browned Pork Rice

4.3 47 ratings

Prep. 20 min

Total 1 h

2 portions

Ingredients

olive oil
40 g
pork shoulder, boneless cut in pieces (2-3 cm)
200 - 250 g
white wine
60 g
onion cut in pieces (2-3 cm)
75 g
garlic clove
1
red pepper cut in pieces (2-3 cm)
40 g
green pepper cut in pieces (2-3 cm)
40 g
paprika
1 tsp
meat stock paste, homemade
½ heaped tsp
½ meat stock cube (for 0.5 l), crumbled
white short grain rice
150 g
water
250 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 826.7 mg

Protein 25.5 g

Calories 3216.3 kJ / 768.7 kcal

Fat 40.8 g

Fibre 1.9 g

Saturated Fat 10 g

Carbohydrates 67.1 g

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