Pork Tenderloin with Paprika Cream Sauce and Linguine

2.9 10 ratings

Prep. 25 min

Total 1 h 30 min

4 portions

Ingredients

pork tenderloin room temperature, approx. Ø 5-6 cm
500 g
bacon
8 slices
garlic cloves
2
onion quartered
60 g
red peppers cut in pieces (3 cm)
200 g
olive oil
20 g
tinned chopped tomatoes
400 g
double cream
200 g
water
700 g
tomato purée
20 g
sweet smoked paprika
5 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
Marsala wine, sweet or dry
30 g
caster sugar
1 tsp
fine sea salt
½ tsp
ground black pepper
½ tsp
dried linguine pasta
300 g
cream cheese
80 g
crème fraîche
80 g
fresh parsley leaves finely sliced, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1186.1 mg

Protein 39.8 g

Calories 4529.9 kJ / 1082.7 kcal

Fat 66.9 g

Fibre 6.2 g

Saturated Fat 28.8 g

Carbohydrates 78.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

There's Always Room At Our Table 27 Recipes
UK and Ireland

You might also like...

Chicken in Creamy Mushroom Sauce with Wild Rice

1h 30min

Prawn and Vegetable Rice

1h 10min

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1h

Salmon and Mushroom Rice

1h

Meat Skewers with Rice in Sauce

1h 45min

Spicy Chicken with Coconut Rice

1h 25min

Braised Red Cabbage with Grated Apples

1h 15min

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45min

Chicken Meatballs with Red Pesto

1h

Pork, Chestnut and Chorizo Stew

26h 15min

Black Pudding Scotch Eggs

50min

Sautéed Pork with Cider

55min