Skip to main content Search
Prawn and Vegetable Rice

Prawn and Vegetable Rice
4.1 26 ratings
Prep. 15 min
Total 1 h 10 min
6 portions
Sign up for free

Ingredients

  • carrots cut in batons (5 cm x 5 mm)
    200 g
  • vegetable oil
    45 g
    sunflower oil
  • red pepper cut in strips (1 cm)
    100 g
  • green pepper cut in strips (1 cm)
    100 g
  • onions cut in wedges
    170 g
  • garlic cloves
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • celery cut in pieces (1 cm)
    30 g
  • fresh button mushrooms sliced (5 mm)
    150 g
  • water
    1000 g
  • jasmine rice
    300 g
  • raw king prawns, peeled, deveined
    250 g
  • oyster sauce gluten free
    45 g
  • gluten-free soy sauce
    35 g
    tamari

Difficulty

easy

Nutrition per 1 portion

Sodium 1309.6 mg
Protein 12.7 g
Calories 1368.3 kJ / 327 kcal
Fat 8.5 g
Fibre 3.2 g
Saturated Fat 0.7 g
Carbohydrates 50.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Lamb Meatballs

4.3(20)

45 min

Browned Pork Rice

4.3(47)

1 h

Prawn Pasta with Rocket Pesto

4.4(172)

55 min

Mince and Tatties

3.5(15)

1 h 10 min

Mediterranean Herb Baked Fish

4.9(22)

45 min

Salmon with Lemon Hollandaise, Asparagus and Rice

4.4(42)

45 min

Tomato and Haddock Rice

3.9(46)

50 min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

4.8(31)

40 min

Aubergine, Chickpea and Chicken Curry

4.1(31)

30 min

Haddock and Potato Traybake with Steamed Vegetables

4.2(43)

45 min

Spicy Beef with Red Peppers

4.1(46)

30 min

Roast Chicken with Vegetables

4.5(22)

1 h 10 min