Mince and Tatties

Mince and Tatties

3.5 15 rating

Prep. 15 min

Total 1 h 10 min

4 portions

Ingredients

floury potatoes (e.g. Maris Piper, King Edwards, see tip)
1000 g
water plus extra for soaking
2100 g
unsalted butter diced
30 g
milk
60 g
fine sea salt
1 tsp
ground black pepper
1 tsp
onions quartered
250 g
carrots peeled, cut in pieces (2 cm)
200 g
olive oil
10 g
celery cut in pieces (2 cm)
50 g
garlic cloves
2
beef mince (10% fat), broken in pieces
500 g
plain flour
15 g
beef stock paste, homemade
1 heaped tsp
1 beef stock cube (for 0.5 l)

Difficulty

easy

Nutrition per 1 portion

Sodium 773.6 mg

Protein 29.2 g

Calories 2794.5 kJ / 667.9 kcal

Fat 34.8 g

Fibre 8.5 g

Saturated Fat 14.1 g

Carbohydrates 60.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home 23 Recipes
UK and Ireland

Taste of Scotland 12 Recipes
UK and Ireland

You might also like...

Spicy Beef with Red Peppers

30 min

Chicken and Mushroom Rice

55 min

Beef and Vegetables with Parmesan Yorkshire Puddings

1 h 35 min

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1 h 20 min

Beef stew with Red Peppers and Potatoes

1 h 30 min

Leek and Potato Soup

40 min

Pork Belly, Steamed Broccoli and Sesame Rice

1 h

Cottage Pie with Colcannon Mash

1 h 50 min

Creamy Mustard Chicken Stew

40 min

Browned Pork Rice

1 h

Roast Chicken Dinner with Veg and Gravy

2 h

Bacon and Cabbage Risotto

1 h