Skip to main content Search
Ham, Egg and Chips

Ham, Egg and Chips
4.2 13 ratings
Prep. 50 min
Total 30 min
4 portions
Sign up for free

Ingredients

Chips
  • water
    500 g
  • potatoes peeled, sliced (1-2 cm), then cut in batons (1-2 cm thick)
    800 g
  • vegetable oil
    2 Tbsp
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
Eggs
  • medium eggs (see tip)
    4
  • salt
    2 pinches
  • ground black pepper
    2 pinches
  • vegetable oil plus 1 tsp for greasing
    1 Tbsp
  • unsmoked gammon steaks (approx. 200 g each)
    4
  • tomato ketchup for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 4780 mg
Protein 50 g
Calories 2767 kJ / 661 kcal
Fat 27 g
Fibre 6 g
Saturated Fat 6 g
Carbohydrates 57 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 10 Recipes
UK and Ireland

You might also like...

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

4.7(6)

45min

Marmalade Margarita

4.6(8)

5min

Frozen Yoghurt Bark

4.8(5)

6h 10min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(57)

1h 20min

Venison Stew with Root Vegetables and Prunes

4.4(50)

1h 50min

Roasted Pork and Apples with Butternut Squash Purée

4.0(88)

1h 25min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

4.8(29)

1h 45min

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

4.9(8)

1h 25min

Coconut Rice with Asian-inspired Pork and Eggs

4.4(27)

40min

Penne with Diced Butternut Squash and Ham

3.0(11)

40min

Brioche Berry Pudding

4.8(86)

1h

Leftover Chicken Fajitas

4.7(27)

1h 20min