Ham, Egg and Chips

Ham, Egg and Chips

4.1 11 rating

Prep. 50 min

Total 30 min

4 portions

Ingredients

Chips

water
500 g
potatoes peeled, sliced (1-2 cm), then cut in batons (1-2 cm thick)
800 g
vegetable oil
2 Tbsp
salt
1 tsp
ground black pepper
¼ tsp

Eggs

medium eggs (see tip)
4
salt
2 pinches
ground black pepper
2 pinches
vegetable oil plus 1 tsp for greasing
1 Tbsp
unsmoked gammon steaks (approx. 200 g each)
4
tomato ketchup for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 4780 mg

Protein 50 g

Calories 2767 kJ / 661 kcal

Fat 27 g

Fibre 6 g

Saturated Fat 6 g

Carbohydrates 57 g

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Also featured in

Retro 10 Recipes
UK and Ireland

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