Devices & Accessories
Sliced Potato Salad with Herb Vinaigrette (TM5)
Prep. 15 min
Total 45 min
6 portions
Ingredients
Potato Salad
-
new potatoes unpeeled800 g
-
water500 g
-
olive oil30 g
-
fine sea salt1 tsp
Herb Vinaigrette
-
shallots to taste80 - 90 g
-
fresh red chilli deseeded if desired½
-
extra virgin olive oil80 g
-
Dijon mustard1 ½ tsp
-
fresh parsley leaves5 g
-
fresh basil leaves10
-
fresh thyme leaves5 g
-
white wine vinegar30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
416 mg
Protein
3 g
Calories
1170 kJ /
280 kcal
Fat
18 g
Fibre
3.6 g
Saturated Fat
3 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter (TM5)
27 Recipes
UK and Ireland
UK and Ireland
You might also like...
Spiralized Spicy Pickled Carrots
30 min
Soy Dressing
5 min
Root Vegetable Röstis
50 min
Grated Potato Pancakes
35 min
Coleslaw with Thermomix® Cutter
10 min
Sautéed Bacon with Chicken Strips
15 min
Caramelised Onions (200 g)
40 min
Sautéed Onions (300 g)
20 min
Versatile Smooth Soup
45 min
Steamed Apricots with Cardamom Syrup
40 min
Beer Bread with Whipped Marmite Butter
50 min
Celeriac with Chimichurri Dressing and Crispy Puff Pastry
45 min