Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g Gruyère cheese, cut in pieces (2 cm)
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 680 g milk
- 9 large eggs
- 2 Tbsp Dijon mustard
- 1 tsp fine sea salt
- 2 pinch ground black pepper
- 100 g onions, quartered
- 50 g unsalted butter, diced, plus extra for greasing
- 1 garlic clove
- 280 g frozen spinach, defrosted and water squeezed out (drained weight)
- ¼ tsp ground nutmeg
- 250 g bread, cut in cubes (3 cm)
- Nutrition
- per 1 portion
- Calories
- 2271 kJ / 544 kcal
- Protein
- 32.9 g
- Carbohydrates
- 26.1 g
- Fat
- 31.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Banana Blondies
40min
Savory Butternut Squash Pies
1h 25min
Curried Squash Galette
1h 20 min
Asparagus and Hollandaise Tart
40min
Polenta with Ratatouille
1h 20 min
Asparagus and Hazelnut Tart with Polenta Crust
1h 35 min
Butternut Squash, Sage and Hazelnut Tart
1h 10min
Artichoke Tart - Torta di carciofi
1h 20 min
Goats Cheese and Caramelised Onion Quinoa Tart
1h 50 min
Lemon, Mascarpone and Artichoke Tagliatelle
30min
Sweet Potato, Pecan and Blue Cheese Risotto
30min
Spinach, Tomato and Goat's Cheese Quiche
1h