Ripe Banana Ketchup

Ripe Banana Ketchup

4.8 8 ratings

Prep. 10 min

Total 40 min

1 jar

Ingredients

whole allspice berries
6
black peppercorns
4
dried chilli flakes
½ tsp
raw cane sugar
30 g
sweet paprika
1 tsp
ground turmeric
½ tsp
garlic cloves
2
onions quartered
100 g
vegetable oil
10 g
ripe bananas sliced
400 g
white wine vinegar to taste
40 - 50 g
water
100 g
salt
½ - 1 tsp
fresh coriander leaf (optional) for serving

Difficulty

easy

Nutrition per 1 jar

Sodium 1438 mg

Protein 7 g

Calories 2790.7 kJ / 667 kcal

Fat 13 g

Fibre 17 g

Saturated Fat 2 g

Carbohydrates 145 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

2 h 30 min

Courgette & Ginger Marmalade

40 min

Orange Liqueur Zabaglione

15 min

Spiced Herbed Nuts

40 min

Roasted Parsnip and Chestnut Pâté

2 h 45 min

Parmesan Shortbreads with Fennel and Chilli

1 h 25 min

Amarula Panna Cotta with Coffee Sauce

8 h 30 min

Pistachio and Almond Filo Coil

1 h 15 min

Lemon Curd

1 h

Greek Yoghurt with Honey and Walnuts

18 h 30 min

Smooth Peanut Butter

5 min

Apricot, Almond and Pistachio Biscotti

1 h