Limoncello Tarts

Limoncello Tarts

4.7 10 ratings

Prep. 35 min

Total 3 h 15 min

8 portions

Ingredients

Walnut and Rosemary Pastry

walnuts, chopped
80 g
brown sugar
40 g
fine sea salt
1 pinch
fresh rosemary leaves only
1 Tbsp
wholemeal flour
230 g
unsalted butter diced
120 g
large egg
1
wholemeal flour for dusting

Limoncello Filling and Topping

sugar
80 g
lemon zest
1 Tbsp
limoncello
80 g
freshly squeezed lemon juice (approx. 1-2 lemons)
60 g
large egg
1
egg yolks from large eggs
4
whipping cream
200 g
fresh figs cut in eighths
8

Difficulty

medium

Nutrition per 1 portion

Protein 10 g

Calories 2244 kJ / 536 kcal

Fat 32 g

Fibre 4 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DESSERTS 10 Recipes
UK and Ireland

You might also like...

Lemon Tart

4 h 30 min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35 min

Crab, Saffron and Parmesan Tartlets

1 h 20 min

Panna Cotta

6 h 15 min

Pecan Pie Tarts

2 h 25 min

Lemon Tiramisu

6 h 25 min

Panna Cottas with Peaches and Thyme Syrup

6 h 15 min

Rhubarb Marzipan Slices

1 h 10 min

Semifreddo with Marsala and Amaretti

6 h 45 min

Pear Frangipane

1 h 30 min

Lemon Meringue Pie

2 h 30 min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6 h 30 min