Limoncello Tarts

Limoncello Tarts

4.7 10 ratings

Prep. 35 min

Total 3 h 15 min

8 portions

Ingredients

Walnut and Rosemary Pastry

walnuts, chopped
80 g
brown sugar
40 g
fine sea salt
1 pinch
fresh rosemary leaves only
1 Tbsp
wholemeal flour
230 g
unsalted butter diced
120 g
large egg
1
wholemeal flour for dusting

Limoncello Filling and Topping

sugar
80 g
lemon zest
1 Tbsp
limoncello
80 g
freshly squeezed lemon juice (approx. 1-2 lemons)
60 g
large egg
1
egg yolks from large eggs
4
whipping cream
200 g
fresh figs cut in eighths
8

Difficulty

medium

Nutrition per 1 portion

Protein 10 g

Calories 2244 kJ / 536 kcal

Fat 32 g

Fibre 4 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DESSERTS 10 Recipes
UK and Ireland

You might also like...

Prawn and Asparagus Basil Ravioli

Prawn and Asparagus Basil Ravioli

2 h 30 min

Lemon, Lime and Ginger Tart

Lemon, Lime and Ginger Tart

6 h 20 min

Pecan Pie Tarts

Pecan Pie Tarts

2 h 25 min

Amaretti Crème Brulée

Amaretti Crème Brulée

4 h 30 min

Mango, Passionfruit and Lime Cheesecake

Mango, Passionfruit and Lime Cheesecake

5 h 35 min

Almond Honey Semolina Cake

Almond Honey Semolina Cake

1 h

Lychee Panna Cotta with Rosewater Syrup

Lychee Panna Cotta with Rosewater Syrup

4 h 30 min

Salmon Terrine with Peppered Crème Fraîche

Salmon Terrine with Peppered Crème Fraîche

1 h 20 min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6 h 30 min

Chocolate Soufflé with Orange

Chocolate Soufflé with Orange

45 min

Candied Orange and Almond Chocolate Slice

Candied Orange and Almond Chocolate Slice

2 h 10 min

Savoury Bread and Butter Pudding

Savoury Bread and Butter Pudding

1 h 10 min