Persian Love Cake

Persian Love Cake

4.6 127 ratings

Prep. 10 min

Total 1 h 15 min

12 slices

Ingredients

Sponge

pistachio nuts, unsalted, shelled
60 g
ground cardamom
½ tsp
blanched almonds
250 g
lemon thin peelings of skin
1
light brown sugar
150 g
unsalted butter soft, plus extra for greasing
200 g
medium eggs
4
plain flour
100 g
baking powder
1 tsp
rose water
2 tsp
fine sea salt
1 pinch

Syrup

light brown sugar
30 g
lemon juice
40 g

Icing and Decoration

mascarpone
200 g
icing sugar
40 g
rose water
½ tsp
edible rose petals (optional)

Difficulty

easy

Nutrition per 1 slice

Sodium 138.7 mg

Protein 10 g

Calories 1916.7 kJ / 458.1 kcal

Fat 34.4 g

Fibre 3 g

Saturated Fat 13.5 g

Carbohydrates 31.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Feed the Love 22 Recipes
UK and Ireland

Middle Eastern 8 Recipes
UK and Ireland

You might also like...

Rhubarb, Orange and Almond Cake

1h 30min

Torta Caprese

55min

Amaretti

35min

Pear Frangipane

1h 30min

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

3h 45min

Cardamom And Lime Syrup Cake

1h 35min

Ricotta Cheesecake with Fig Jam

5h 40min

Plum and Blackberry Upside-Down Cake

1h

Plum and Almond Traybake

1h 5min

Persian Carrot and Coconut Cake

2h 20min

Almond Cake with White Chocolate Topping

2h 50min

Apple Crumble Cake

1h 10min