Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Pastry Dough
- 12 oz all-purpose flour, plus extra to dust
- 5 oz confectioners sugar
- 2 oz almond flour
- 1 oz Dutch-processed cocoa powder
- ⅛ tsp salt
- 6 oz unsalted butter, diced, chilled
- 2 large eggs
Milk Chocolate Ganache
-
9 ½
oz Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
or 9 ½ oz milk chocolate 40%, high quality chips or chunks - 6 ½ oz heavy whipping cream
- ½ oz glucose (see Tip)
Assembly
- 16 oz fresh raspberries
- Nutrition
- per 1 piece
- Calories
- 2067 kJ / 494 kcal
- Protein
- 8 g
- Carbohydrates
- 55 g
- Fat
- 28 g
- Saturated Fat
- 16 g
- Fibre
- 5 g
- Sodium
- 62 mg
Alternative recipes
Double Crusted Apple Pie (Bill Yosses)
3 Std. 20 Min
Lemon Curd
20min
Pecan Pie Tarts
2 godz. 25 min
Steamed Crème Brûlée
4 godz. 45 min
Flan Pudding
3 Std.
Lemon Curd
1 godz.
Miniroscón de Reyes (Spanish King’s Cakes)
3 Std.
Antonio Bachour: Lemon Basil Tarts (Metric)
3 Std. 45 Min
Antonio Bachour: Chocolate Caramel Pudding Tarts
6 godz. 10 min
Guava Paste Cookies
45 min
Smoked Salmon and Watercress Pesto Crostini
15 Min
Floral Cordial
1 Std. 30 Min