Apricot and Caramel Carrot Cake

Apricot and Caramel Carrot Cake

4.9 55 ratings

Prep. 40 min

Total 3 h 10 min

12 slices

Ingredients

Cake

vegetable oil plus extra to grease
10 oz
large eggs (separated)
4
whole pecans plus extra to garnish
4 oz
soft dried apricots
5 oz
carrots in pieces
16 oz
brown sugar
14 oz
all-purpose flour
10 oz
baking powder
2 tsp
baking soda
2 tsp
salt
1 tsp
ground cinnamon
2 tsp
ground cloves
¼ tsp
ground nutmeg
¼ tsp
ground allspice
¼ tsp

Compote

soft dried apricots
5 oz
rum
1 oz
water
10 oz
honey
1 oz

Caramel

evaporated milk
12 oz
sweetened condensed milk
14 oz

Cream Cheese Frosting

cream cheese diced, room temperature
8 oz
confectioners sugar to taste
10 - 12 oz
unsalted butter diced, room temperature
4 oz

Difficulty

medium

Nutrition per 1 slice

Sodium 672 mg

Protein 13 g

Calories 4012 kJ / 959 kcal

Fat 50 g

Fibre 5 g

Saturated Fat 13 g

Carbohydrates 121 g

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