Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Pastry Dough
- 340 g all purpose white flour, plus extra to dust
- 140 g icing sugar
- 50 g almond flour
- 20 g cocoa powder, unsweetened, Dutch-processed
- ⅛ tsp salt
- 170 g butter, unsalted, diced, chilled
- 2 eggs, large
Milk Chocolate Ganache
-
270
g Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
or 270 g milk chocolate 40%, high quality chips or chunks - 185 g whipping cream
- 15 g glucose syrup (see Tip)
Assembly
- 450 g fresh raspberries
- Nutrition
- per 1 piece
- Calories
- 2067 kJ / 494 kcal
- Protein
- 8 g
- Carbohydrates
- 55 g
- Fat
- 28 g
- Saturated Fat
- 16 g
- Fibre
- 5 g
- Sodium
- 62 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panna cotta
6 Std. 15 Min
Crème pâtissière
15min
Crème Pâtissière
15min
Baklava
3 Std. 45 Min
Vanilla Sauce (Crème Anglaise)
15min
Cherry clafoutis
1 Std. 5 Min
Antonio Bachour: Red Velvet Raspberry Trifle (Metric)
2h 55min
Antonio Bachour: Lemon Basil Tarts (Metric)
3 Std. 45 Min
Antonio Bachour: Chocolate Caramel Pudding Tarts
6 Std. 10 Min
Antonio Bachour: Chocolate Raspberry Tarts
3 Std. 10 Min
Caramel sauce
1 Std. 30 Min
Crème Anglaise (Vanilla Sauce)
10min