Chocolate pecan pie

Chocolate pecan pie

4.7 108 rating

Prep. 20 min

Total 1 h 55 min

8 portions

Ingredients

Pastry

plain flour plus extra for dusting
250 g
white sugar
60 g
unsalted butter chilled and cut into pieces
150 g
egg yolk
1
cold water
40 g

Filling

dark chocolate chips
100 g
pecan halves
300 g
unsalted butter cut into pieces
30 g
white sugar
80 g
brown sugar
80 g
pure maple syrup plus extra for brushing
50 g
eggs
2
egg yolks
3
natural vanilla extract
1 tsp
cream or ice cream, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 43.9 mg

Protein 11.6 g

Calories 3487 kJ / 830.2 kcal

Fat 59.4 g

Fibre 4 g

Saturated Fat 21.1 g

Carbohydrates 64.6 g

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Australia and New Zealand

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