Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Potato Salad
- 800 g new potatoes, unpeeled
- 500 g water
- 30 g olive oil
- 1 tsp fine sea salt
Herb Vinaigrette
- 80 - 90 g shallots, to taste
- ½ fresh red chilli, deseeded if desired
- 80 g extra virgin olive oil
- 1 ½ tsp Dijon mustard
- 5 g fresh parsley leaves
- 10 fresh basil leaves
- 5 g fresh thyme leaves
- 30 g white wine vinegar
- Nutrition
- per 1 portion
- Calories
- 1170 kJ / 280 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 18 g
- Saturated Fat
- 3 g
- Fibre
- 3.6 g
- Sodium
- 416 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Maple-glazed Carrots
45min
Pickled Onions (TM6)
30min
Roast Chicken Dinner with Veg and Gravy
2 Std.
Jersey Royal Potato Salad
40min
Herbes de Provence
5 dk
Spiralized Carrots and Apple Salad with Feta and Walnuts
15min
Coleslaw with Thermomix® Cutter (TM6)
10min
Broccoli and Apple Salad
5 dk
Philadelphia, Chorizo and Chive Gnocchi
35min
Pork Belly, Steamed Broccoli and Sesame Rice
1 Std.
Soy Dressing
5 dk
Garlic and Herb Breadcrumbs
5 dk