Onion Tart

Onion Tart

5.0 1 rating

Prep. 15 min

Total 1 h

4 portions

Ingredients

plain flour plus extra for dusting
250 g
olive oil
30 g
water
120 g
fine sea salt
¾ tsp
white onions halved or quartered if too large to fit in feeder
200 g
red onions halved or quartered if too large to fit in feeder
200 g
sour cream
150 g
ground black pepper
½ tsp
fresh chives finely sliced, for garnishing
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 6.5 mg

Protein 2.2 g

Calories 407.8 kJ / 98.5 kcal

Fat 3.8 g

Fibre 0.7 g

Saturated Fat 1.5 g

Carbohydrates 13.9 g

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UK and Ireland

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