Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 120 g water
- 50 g caster sugar
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 350 g strong white bread flour
- 30 g milk powder
- 1 medium egg
- 40 g unsalted butter, soft, at room temperature
- ½ tsp fine sea salt
- oil, for greasing
Nyonya Chicken Curry Filling
- 1200 g chicken legs, skin on, bone in (approx. 3 legs), cut in pieces (4 cm) (see tip)
- 150 g Nyonya spice paste, homemade or store-bought (see tip)
- 20 g Madras curry powder
- ½ tsp fine sea salt
- 200 g coconut milk
- 1 medium egg, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 2084 kJ / 498 kcal
- Protein
- 23 g
- Carbohydrates
- 43 g
- Fat
- 26 g
- Saturated Fat
- 12 g
- Fibre
- 3 g
- Sodium
- 521 mg
In Collections
Alternative recipes
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1h 25 min
Salted Fish Pork Belly
30 Min
Nasi Kerabu (Blue Pea Rice)
1 Std. 20 Min
Sambal Matah (Balinese Sambal)
20 Min
Mala bakkwa (Chinese pork jerky)
24 Std. 40 Min
French Brunch
No ratings
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2 godz.
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry
2 godz. 25 min
Char Siu Pastries
6h 10min
Chicken, Mushroom and Chinese Sausage Rice
45 Min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2 godz. 45 min
Stir Fried Pork Belly Slices with Kimchi
30 Min