Skip to main content Search
Shallot Tarte Tatin

Shallot Tarte Tatin
4.4 12 rating
Prep. 40 min
Total 2 h
4 slices
Sign up for free

Ingredients

Puff Pastry
  • unsalted butter diced (1-2 cm) then frozen for 30 minutes
    100 g
  • plain flour plus extra for dusting
    100 g
  • water ice cold
    40 g
  • fine sea salt
    ¼ tsp
Tarte Tatin
  • round shallots unpeeled
    680 g
  • water boiling, for soaking
  • unsalted butter
    2 Tbsp
  • olive oil
    1 Tbsp
  • balsamic vinegar
    2 Tbsp
  • honey
    2 Tbsp
  • fine sea salt
    ½ tsp
  • fresh thyme leaves plus extra for garnishing
    2 sprigs
  • ground black pepper
    2 pinches

Difficulty

medium

Nutrition per 1 slice

Sodium 380 mg
Protein 5 g
Calories 1842 kJ / 443 kcal
Fat 31 g
Saturated Fat 18 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Lemon Tart

4.4(88)

4 h 30 min

Rhubarb and Orange Blossom Jam

4.8(5)

45 min

Stilton and Walnut Biscuits with Roasted Garlic Jam

4.5(38)

4 h

Fennel and Caraway Rye Crackers with Houmous

3.8(4)

1 h 30 min

Brioche

4.6(71)

8 h

Mustard Dill Sauce

4.9(8)

2 h 15 min

Quiche Lorraine

4.6(213)

45 min

Ricotta and Sun-Dried Tomato Cheesecake

3.9(22)

2 h 50 min

Panna Cottas with Peaches and Thyme Syrup

4.9(21)

6 h 15 min

Salmon en Croute with Lemon Risotto

4.7(62)

45 min

Breaded Celeriac with Herby Yoghurt Sauce

4.5(24)

1 h

Palmiers Two Ways

5.0(3)

1 h 40 min