Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g bread, torn in pieces
- 30 g shallots, halved
- 30 g celery stalks, cut in pieces (5 mm)
- 5 sprigs fresh parsley, leaves only (approx. 5 g)
- 60 g red pepper, cut in pieces (5 mm)
- 2 Tbsp mayonnaise
- 2 large eggs
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay Seasoning® (see tip)
- ¼ tsp fine sea salt
- 1 pinch ground black pepper, or to taste
- 450 - 500 g crab meat
- vegetable oil, for frying
- Nutrition
- per 1 piece
- Calories
- 701 kJ / 238 kcal
- Protein
- 22 g
- Carbohydrates
- 16 g
- Fat
- 10 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Salmon tartare
25min
Salmon Tartare
10 min
Crab, Saffron and Parmesan Tartlets
1h 20min
Pimm's Jelly with Cucumber Sorbet
4h 25 min
Cauliflower Cheese with Boiled Eggs
35min
Chicken Liver Mousse (Chris Cosentino)
9 Std. 5 Min
Prawns with Tomato, Saffron and Anchovy Sauce
35min
Mocaccino Budino - Budino mocaccino
6 Std. 15 Min
Béarnaise Sauce
15min
Chocolate Mousse
3h 20min
Mussels in Cream and White Wine Sauce
45min