Skip to main content Search
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
4.3 7 ratings
Prep. 10 min
Total 1 h 30 min
2 portions
Sign up for free

Ingredients

  • unsalted butter diced, plus 1 tsp
    40 g
  • double cream
    100 g
  • fine sea salt plus extra to taste
    1 pinch
  • water
    1400 g
  • lemons freshly squeezed juice only (see tip)
    3
  • cauliflower (approx. 260 g), cut in small florets (1 cm)
    1
  • pancetta
    4 slices
  • olive oil
    2 tsp
  • hake fillets boneless, skin on
    2
  • ground black pepper to taste
  • fresh baby spinach
    150 g

Difficulty

medium

Nutrition per 1 portion

Sodium 752 mg
Protein 58 g
Calories 3793 kJ / 907 kcal
Fat 66 g
Fibre 9 g
Saturated Fat 32 g
Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

You might also like...

Salmon Terrine with Peppered Crème Fraîche

4.5(13)

1 h 20 min

Duck Pâté and Caramelised Apple on Toasted Baguette

4.8(4)

15 min

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

4.7(16)

2 h 25 min

Slow-cooked Creamy Turkey Stew with Mushrooms

4.3(12)

4 h

Duck with Blackberry Sauce and Celeriac Mash

4.3(43)

40 min

Fig, Roquefort and Prosciutto Tart

4.3(12)

1 h 30 min

Salmon and Leek Parcel with New Potatoes

4.8(485)

1 h

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4(48)

1 h 10 min

Mini Crab Cakes with Coriander Paste

4.4(18)

1 h

Smoked Mackerel and Tarragon Soufflés

4.6(14)

40 min

Sous-vide Chicken Ballotine with Red Pepper Sauce

4.5(11)

2 h 10 min

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(42)

50 min