Skip to main content Search

Mussels Mariniere
5.0 2 rating
Prep. 5 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • olive oil
    20 g
  • leeks white parts only, sliced (1 cm)
    170 - 200 g
  • white wine, dry
    250 g
  • water
    200 g
  • dried bay leaf
    1
  • fresh thyme leaves
    2 sprigs
  • fine sea salt
    ½ tsp
  • ground black pepper to taste
    2 - 3 pinches
  • fresh mussels cleaned
    800 - 1000 g
  • fresh parsley chopped, for garnishing
  • lemon cut in quarters, for drizzling
  • baguette sliced, for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 949.1 mg
Protein 27.6 g
Calories 1331 kJ / 318.1 kcal
Fat 10.1 g
Fibre 0.9 g
Saturated Fat 1.6 g
Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Frozen Fruit Sorbet (3-in-1)

5.0(15)

5 min

Chicken and Mushroom Rice

3.9(68)

55 min

Lamb Chops with Ratatouille, Beans and Potato Gratin

5.0(2)

1 h 25 min

Roasted Chicken with Vegetables in Cider Sauce

2.0(5)

1 h 45 min

Sliced Potato Salad with Herb Vinaigrette

4.5(2)

45 min

Mushroom Carpaccio

4.6(12)

25 min

Celeriac Remoulade

No ratings

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

4.7(6)

45 min

Shirley Temple

4.7(3)

5 min

Pork Tenderloin with Paprika Cream Sauce and Linguine

4.0(5)

1 h 30 min

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

4.9(8)

45 min

Rich Tomato Sauce

5.0(48)

30 min