Mussels Mariniere

5.0 2 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

olive oil
20 g
leeks white parts only, sliced (1 cm)
170 - 200 g
white wine, dry
250 g
water
200 g
dried bay leaf
1
fresh thyme leaves
2 sprigs
fine sea salt
½ tsp
ground black pepper to taste
2 - 3 pinches
fresh mussels cleaned
800 - 1000 g
fresh parsley chopped, for garnishing
lemon cut in quarters, for drizzling
baguette sliced, for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 949.1 mg

Protein 27.6 g

Calories 1331 kJ / 318.1 kcal

Fat 10.1 g

Fibre 0.9 g

Saturated Fat 1.6 g

Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Virgin Apple Cider Old Fashioned

50 min

Lo Mai Gai (Steamed Glutinous Rice With Chicken)

1 h 15 min

Pasta with Anchovies and Breadcrumbs

45 min

Pork Tenderloin with Paprika Cream Sauce and Linguine

1 h 30 min

Duck Breast with Parsnip Purée and Red Wine Reduction

50 min

Creamy Mushroom Truffle Soup

50 min

Frozen Fruit Sorbet

5 min

Houmous and Grilled Vegetable Wraps

30 min

Strawberry and Burrata Salad with Basil Pesto (TM5)

20 min

Salmon and Vegetable Egg Muffins

45 min

Smoked Mackerel and Tarragon Soufflés

40 min

Embotido

45 min