Steamed Sea Bream in Broth with Potatoes

4.3 6 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

celery leaves
40 g
fennel fronds (see tip)
40 g
garlic clove
1
coriander seeds
1 tsp
wholegrain mustard
1 Tbsp
extra virgin olive oil
30 g
freshly squeezed lemon juice
30 g
fine sea salt plus extra for seasoning
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches
celery stalk cut in pieces (4 cm)
100 g
fennel bulb cut in pieces (4 cm)
100 g
olive oil
20 g
sea bream whole, gutted and cleaned (approx. 500 g each)
3
water
500 g
dried bay leaves
2
potatoes cut in pieces (3 cm) (see variation)
1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 205.1 mg

Protein 21.1 g

Calories 1278.2 kJ / 305.5 kcal

Fat 10.7 g

Fibre 5.2 g

Saturated Fat 1.7 g

Carbohydrates 32.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Ravioli Broth with Beef

30 Min

Tomato and Mushroom Spaghetti

25 Min

Express Pho Soup with Spiralized Daikon

50 Min

Old Cucumber Soup

Keine Bewertungen

Beef Sukiyaki

45 Min

Green Goddess Salad

10 Min

Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

1 Std. 20 Min

Miso Soup

40 Min

Vitamin Smoothie

20 Min

Shrimp, Tofu & Egg Casserole

25 Min

Stir Fried Sweet Potato Leaves with Garlic

10 Min

Creamy Mushroom Truffle Soup

50 Min