Express Pho Soup with Spiralized Daikon

Name: Express Pho Soup with Spiralized Daikon
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 1000 g daikon (Japanese radish); 2 heaped Tbsp beef stock paste, homemade; 1 tsp fine sea salt; 1300 g water; 2 star anise; 1 cinnamon stick; 20 g fresh root ginger; 300 g beef fillet steak; 10 g fish sauce; 10 g fresh coriander leaves; 10 g spring onion; ½ tsp freshly ground black pepper; 1 lime; 100 g fresh bean sprouts; 1 fresh chilli

4.8 4 ratings

Prep. 20 min

Total 50 min

4 portions

Ingredients

daikon (Japanese radish) ends trimmed, trimmed, if
necessary, to fit blade width
1000 g
beef stock paste, homemade
2 heaped Tbsp
2 beef stock cubes (for 0.5 l each), crumbled
fine sea salt
1 tsp
water
1300 g
star anise
2
cinnamon stick
1
fresh root ginger peeled, cut in round slices (2 mm)
20 g
beef fillet steak thinly sliced (approx. 1-2 mm)
300 g
fish sauce
10 g
fresh coriander leaves thinly chopped (1-2 mm)
10 g
spring onion finely sliced (1-2 mm)
10 g
freshly ground black pepper
½ tsp
lime sliced
1
fresh bean sprouts
100 g
fresh chilli thinly sliced (2 mm)
1
Thai chilli sauce (optional) for garnishing
hoi sin sauce (optional) for garnishing