Gnocchi with Courgettes

Gnocchi with Courgettes

3.0 1 rating

Prep. 20 min

Total 20 min

4 portions

Ingredients

Gnocchi Dough

Parmesan cheese cut in pieces (2 cm)
100 g
floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)
700 g
water
1400 g
plain flour
150 g
medium egg
1
fine sea salt plus 0.5 tsp
1 - 2 pinches
plain flour plus extra for dusting
water for cooking gnocchi

Courgettes

courgettes ends removed
300 g
olive oil
20 g
unsalted butter diced
50 g
fresh sage leaves
10 g
fine sea salt to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1466.7 mg

Protein 19.1 g

Calories 2263 kJ / 540.9 kcal

Fat 23.8 g

Fibre 6.6 g

Saturated Fat 11.9 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Pasta alla Nerano

40min

Buddha Bowl with Chicken (TM5)

1h

Chicken Mushroom Fajitas (TM5)

1h

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

45min

Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos

1h

Cauliflower Soup; Chorizo and Pepperonata Pasta

35min

Vegetable Curry with Rice

50min

Vegetable and Almond Soup

45min

Overnight Oats with Hemp Milk

24h

Pearl Barley Risotto with Asparagus

1h 5min

Pasta with Squash and Chickpeas

30min

Pink Salad

10min