Skip to main content Search

Butternut Squash, Courgette and Chorizo Soup
4.5 24 ratings
Prep. 10 min
Total 30 min
5 portions
Sign up for free

Ingredients

  • fresh parsley leaves only
    2 sprigs
  • courgettes cut in pieces (2 cm)
    450 g
  • butternut squash peeled, cut in pieces (2 cm)
    600 g
  • water
    450 g
  • fine sea salt
    1 tsp
  • chorizo peeled, sliced (1 cm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 978.1 mg
Protein 11.8 g
Calories 1050.7 kJ / 251.1 kcal
Fat 15.5 g
Fibre 3.4 g
Saturated Fat 5.8 g
Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Squash 10 Recipes
UK and Ireland

You might also like...

Superfood Salmon Salad

4.4(80)

1 h 5 min

Tagliatelle with Pea Pesto and Poached Eggs

4.4(39)

30 min

Salmon and Asparagus Rice Salad

3.8(44)

40 min

Steamed Sea Bass with Watercress Orange Couscous

4.3(18)

35 min

Pearl Barley Risotto with Mushrooms

3.6(60)

50 min

Lentil Curry Stew with Chicken

3.8(44)

8 h 35 min

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

3.5(24)

40 min

Steamed Hake with 7 Colour Rice

4.2(33)

1 h

Bean Casserole with Fresh Tuna

4.4(32)

40 min

Bulgur Salad with Rocket, Peach and Avocado

4.4(50)

35 min

Baby-friendly Potato, Spinach and Pea Curry with Chapatis

4.2(27)

1 h 25 min

Greek-style Baked Cod with Bulgur Wheat

4.2(91)

1 h 30 min