Shrimp, Tofu & Egg Casserole

1.0 1 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

prawn, raw, peeled
150 g
sugar
¼ tsp
rice wine
1 tsp
sesame oil
¼ tsp
spring onions
2 stalks
garlic clove
1
cooking oil
15 g
chicken stock
200 g
salt
¼ tsp
tofu Japanese-type, cut in cubes
300 g
tapioca starch
1 tsp
water
2 tbsp
eggs
3
ground white pepper
1 pinch
sesame oil

Difficulty

easy

Nutrition per 1 portion

Sodium 304.2 mg

Protein 19.1 g

Calories 798.9 kJ / 190.9 kcal

Fat 11.5 g

Fibre 0.2 g

Saturated Fat 2 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Longevity Noodles

30 min

Cereal Prawns

30 min

Mussels Mariniere

No ratings

Kimchi Tofu Soup

35 min

Ginger Scallion Fish Slices

40 min

Vegetarian Beehoon

25 min

Stir-fry Kailan with Oyster Sauce

10 min

Kuih Kosui Pandan (Pandan Rice Cake with Grated Coconut)

30 min

Sambal Kangkung

10 min

Gambas

10 min

Chicken Rendang

1 h 35 min

Calamansi Juice

5 min