Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 20 g sugar
- 5 g dried chillies
- 50 g light soy sauce
- 30 g oyster sauce
- 50 g Shaoxing rice wine
- 450 g water
- 1 Chinese braising spice bag (approx. 15 g) (see tip)
- 1 tsp Sichuan pepper
- 400 - 500 g whole squid, medium (6-8 squid), gutted, washed (see tip)
- fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 723.9 kJ / 173 kcal
- Protein
- 19.5 g
- Carbohydrates
- 14.7 g
- Fat
- 2.3 g
- Saturated Fat
- 0.6 g
- Fibre
- 1.1 g
- Sodium
- 715.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spicy Black Pepper Chicken
50min
Cocoa Steamed Buns
3h
Stir-fried Prawns with Spring Onions
20 min
Seafood Stir-fry in Tomato Sauce
35min
Sour Fish Curry (Fish Ambul Thiyal)
1h
Stir-fried Clams
35min
Vietnamese Beef Pho
1 godz. 45 min
Stir fried prawns with dragon well tea (Longjing tea prawns)
4h 10min
Teochew Steamed Pomfret With Mee Hoon
40 min
Curry chicken
1h
Steamed Sea Bass with Lime Sauce
35min
Four Course Meal (Chicken Rice)
1h 25min