Skip to main content Search

Beef Sukiyaki
5.0 1 rating
Prep. 15 min
Total 45 min
4 portion
Sign up for free

Ingredients

  • water
    500 g
  • kombu
    5 g
  • sake
    75 g
  • mirin
    90 g
  • soy sauce
    80 g
  • sugar
    25 g
  • beef short ribs Slices of hot pot, (or other slices of beef)
    300 g
  • onion thick sliced
    80 g
  • leek white part only, diagonal sliced
    1
  • carrot sliced
    40 g
  • konjac rinsed
    100 g
  • shiitake mushroom, fresh thick sliced
    40 g
  • oyster mushrooms
    100 g
  • rocket leaves
    50 g
  • udon noodles frozen
    400 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1151.7 mg
Protein 14.4 g
Calories 1782.2 kJ / 426 kcal
Fat 27.6 g
Fibre 2.3 g
Saturated Fat 11.9 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Sesame Chicken Mee Sua

4.2(6)

40 min

Classic meatloaf

4.2(226)

1 h 35 min

Aussie meat pies

4.3(124)

2 h

Cheats "cassoulet"

5.0(1)

45 min

Chinese five spice beef cheeks (Skinnymixers)

4.4(317)

4 h 25 min

Gua bao (braised pork belly in bao buns)

4.4(72)

2 h

Quinoa salad with chicken and avocado

4.4(206)

1 h 15 min

Chicken Saag

4.2(294)

50 min

Chicken Pesto Tagliatelle

4.1(14)

1 h 5 min

Easy chicken congee with Chinese sausage and mushrooms

4.2(15)

35 min

Sweet and sour chicken with rice

4.3(210)

45 min

Leczo (smoked sausage ratatouille)

4.8(139)

30 min

 Show all
Show all