Zoodles with Broccoli Pesto

Zoodles with Broccoli Pesto

No ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Broccoli Pesto

garlic clove
1
broccoli florets
60 g
blanched almonds
30 g
Parmesan cheese cut into pieces (3 cm)
30 g
grapeseed oil
80 g
cider vinegar
1 ½ tsp
fresh basil leaves only
2 - 3 sprigs

Zoodles

zucchini ends trimmed. If large, trimmed in a circular shape to fit the feeder
200 g
carrots ends trimmed, cut into pieces no longer the pusher
200 g
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 130.9 mg

Protein 6 g

Calories 1152 kJ / 274.3 kcal

Fat 25.4 g

Fibre 5 g

Saturated Fat 3.8 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 21 Recipes
Canada

You might also like...

Peeled Garlic

5 min

Buddha Bowl with Chicken (TM6)

No ratings

Fresh Orange Juice

5 min

Quick Bread Rolls

45 min

Allergen-friendly Vegetable Stock Paste

50 min

Spiralized Cold Korean Cucumber Salad

25 min

CA Digital Flipbook #1

2 h

Orange Creamsicle Whip

10 min

Poached Eggs

15 min

Spaghetti with Garlic, Olive Oil and Tomatoes

40 min