Zoodles with Broccoli Pesto

Zoodles with Broccoli Pesto

No ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Broccoli Pesto

garlic clove
1
broccoli florets
60 g
blanched almonds
30 g
Parmesan cheese cut into pieces (3 cm)
30 g
grapeseed oil
80 g
cider vinegar
1 ½ tsp
fresh basil leaves only
2 - 3 sprigs

Zoodles

zucchini ends trimmed. If large, trimmed in a circular shape to fit the feeder
200 g
carrots ends trimmed, cut into pieces no longer the pusher
200 g
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 130.9 mg

Protein 6 g

Calories 1152 kJ / 274.3 kcal

Fat 25.4 g

Fibre 5 g

Saturated Fat 3.8 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 21 Recipes
Canada

You might also like...

Pizza Bianca

40 min

Carrot Cake Muffins with Walnut Crumble

40 min

Layered meal: Broccoli pea soup, salmon and veggies

1 h 25 min

Spicy Chinese Chicken with Zoodles

40 min

Spiralized Sweet Potato Latkes

55 min

Spicy Chinese Chicken with Zoodles

40 min

Potato Gratin (Thermomix® Cutter +)

1 h 10 min

Buddha Bowl with Chicken (Thermomix® Cutter +)

1 h

Broccoli, red peppers and pine nuts salad

10 min

Linseed Overnight Oats with Matcha Yoghurt

8 h

Chopped Asian Salad

20 min

Smooth Peanut Butter

5 min