Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- ½ yellow onion (approx. 70 g)
- 50 g back bacon, sliced, cut into pieces
- 20 g butter, unsalted or salted (from cows' milk)
- 80 g dried cranberries
- 4 sprigs fresh sage, leaves only
- 1 - 2 tsp verjuice, of white wine vinegar
- 50 g blanched almonds
- 100 g bread, slightly stale (approx. 2-3 slices), torn into pieces (3 cm)
- 1 pinch sea salt
- 1 pinch ground black pepper
- Nutrition
- per 310 g
- Calories
- 4893.6 kJ / 1169.6 kcal
- Protein
- 35.1 g
- Carbohydrates
- 159.4 g
- Fat
- 52.6 g
- Saturated Fat
- 15.8 g
- Fibre
- 27.6 g
- Sodium
- 1001.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Southern Coleslaw
15 min
Cranberry bacon stuffing
10 min
Classic Chocolate Fudge
3h 10min
Cauliflower Mash
25 min
Low Carb Mushroom Gravy
45 min
Chloe's caramel fudge
24 Std. 30 Min
Herbes de Provence
5 Min
NZ mustard sauce
15 min
Prawn and saffron arancini
25 godz.
Beef Wellington
2 Std. 15 Min
Beef stock paste
3 godz.
Cheese Béchamel sauce (TM6)
15 min