Béarnaise sauce

4.2 19 ratings

Prep. 10 min

Total 15 min

6 portions

Ingredients

shallots halved
2 oz
fresh tarragon leaves only
1 sprig
dry white wine
2 oz
white wine vinegar (preferably tarragon vinegar)
1 tbsp
unsalted butter cut into pieces
7 oz
egg yolks from large eggs
4
salt
1 tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 397.4 mg

Protein 2.1 g

Calories 1179.9 kJ / 282 kcal

Fat 29.2 g

Fibre 0.3 g

Saturated Fat 17.9 g

Carbohydrates 2.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Broccoli Salad with Red Pepper and Pine Nuts

10 min

Mayonnaise

5 min

Basil Pesto

10 min

Risotto with Parmesan Cheese

30 min

Béarnaise Sauce

20 min

Hollandaise Sauce

15 min

Steak Tartare

15 min

Vanilla Sauce (Crème Anglaise)

15 min

Hollandaise Sauce

15 min

Guacamole (TM5 Metric)

5 min

Asparagus Cream Soup

25 min

Guacamole (TM5/6 Metric)

5 min