Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz shallots, halved
- 1 sprig fresh tarragon, leaves only
- 2 oz dry white wine
- 1 tbsp white wine vinegar (preferably tarragon vinegar)
- 7 oz unsalted butter, cut into pieces
- 4 egg yolks, from large eggs
- 1 tsp salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1179.9 kJ / 282 kcal
- Protein
- 2.1 g
- Carbohydrates
- 2.4 g
- Fat
- 29.2 g
- Saturated Fat
- 17.9 g
- Fibre
- 0.3 g
- Sodium
- 397.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Béarnaise Sauce
20min
Hollandaise Sauce
15min
Risotto with Parmesan Cheese
30 min
Béarnaise sauce
15min
Quick Cheese Soufflés
45 min
Chocolate Mousse
3h 20 min
Hollandaise Sauce
15min
Béarnaise sauce
20min
Béarnaise Sauce
20min
Chicken Roulade with Prosciutto and Cheese
1h 5 min
Chocolate Orange Mousse
2h 20min
Classic Swiss Fondue
15min