Béarnaise Sauce

Béarnaise Sauce

3.7 6 ratings

Prep. 5 min

Total 20 min

9 oz

Ingredients

fresh tarragon leaves only (reserve stems)
4 - 5 sprigs
shallots halved
3 oz
white wine vinegar
3 oz
unsalted butter in pieces
6 ½ oz
egg yolks from large eggs
4
salt
½ - 1 tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 9 oz

Sodium 1814 mg

Protein 15 g

Calories 6778 kJ / 1620 kcal

Fat 168 g

Fibre 3 g

Saturated Fat 101 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thickening with TM6 17 Recipes
United States

You might also like...

Béarnaise sauce

Béarnaise sauce

15min

Hollandaise Sauce

Hollandaise Sauce

15min

Béarnaise sauce

Béarnaise sauce

20min

Red Pepper and Paprika Hollandaise Sauce

Red Pepper and Paprika Hollandaise Sauce

15min

Hollandaise Sauce

Hollandaise Sauce

15min

Aurore Sauce (Tomato Béchamel)

Aurore Sauce (Tomato Béchamel)

15min

Béarnaise Sauce

Béarnaise Sauce

20min

Hollandaise sauce

Hollandaise sauce

15min

Artichokes with Garlic Tarragon Butter

Artichokes with Garlic Tarragon Butter

40min

Beurre Blanc

Beurre Blanc

20min

Béarnaise sauce

Béarnaise sauce

15min

Eggcellent Caesar Dressing

Eggcellent Caesar Dressing

10min