Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g oil, high temperature (avocado, safflower, grapeseed)
- 450 - 500 g parsnips, sliced (2 cm)
- 2 garlic cloves
- 80 g brown onions, quartered
- 15 g butter
- 550 g chicken stock
- 100 g white beans, large, canned (e.g.: Cannellini beans), rinsed and drained
- 10 - 30 g maple syrup, pure, plus extra to garnish (optional)
- 100 g cream, 10-18% fat, plus extra to garnish, to taste
-
1
pinch salted herbs, to garnish
or 1 pinch salt, to garnish - 4 slices prosciutto, oven dried, in pieces (optional)
- Nutrition
- per 1 portion
- Calories
- 1352.1 kJ / 323.2 kcal
- Protein
- 7 g
- Carbohydrates
- 38.9 g
- Fat
- 16.5 g
- Saturated Fat
- 6.3 g
- Fibre
- 7.4 g
- Sodium
- 282.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Petits Pois and Pancetta Risotto
30min
Prawn skagen (Scandinavian prawn toast)
25 min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 Min
Thai Cucumber Salad (TM6)
15min
Parsnip Soup with Caramelised Onions
55min
Mushroom and Wild Rice Soup
30min
Cream of Parsnips with Maple Syrup and Prosciutto
45min
Black rye bread
2h 35min
Spanish Brunch
1h 15min
Red Pepper and Tomato Soup (TM6)
30min
Pea and Mint Soup (TM6)
20 Min
Bacon and Cabbage Risotto
1h