Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

4.5 21 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

oil high temperature (avocado, safflower, grapeseed)
25 g
parsnips sliced (2 cm)
450 - 500 g
garlic cloves
2
brown onions quartered
80 g
butter
15 g
chicken stock
550 g
white beans, large canned (e.g.: Cannellini beans), rinsed and drained
100 g
maple syrup, pure to taste
10 - 30 g
cream 10-18% M.F.
100 g
prosciutto (optional) oven dried, in pieces
4 slices
salted herbs to garnish
1 pinch
1 pinch salt, to garnish
cream 10-18% M.F., to drizzle, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 282.5 mg

Protein 7 g

Calories 1352.1 kJ / 323.2 kcal

Fat 16.5 g

Fibre 7.4 g

Saturated Fat 6.3 g

Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Maple 17 Recipes
Canada

You might also like...

Mediterranean Green Goddess Salad

40 min

Carrot coriander soup and tikka salmon with steamed vegetables

35 min

Lamb Chops with Ratatouille, Beans and Potato Gratin

1 h 25 min

Sliced Potato Salad with Herb Vinaigrette

45 min

Cucumber Salad with Dill and Sour Cream Dressing

10 min

Chicken Mushroom Fajitas

1 h

Tomato Rice Balls

40 min

Pistachio Cream Pasta

30 min

Linseed Overnight Oats with Matcha Yoghurt

8 h

Easy Broccoli Cheese Bites

55 min

Carrot Noodles and Carrot Top Pesto

50 min

Roasted Chickpeas

1 h