Devices & Accessories
Herbes de Provence
Prep. 5 min
Total 5 min
45 g
Ingredients
-
dried thyme20 g
-
dried rosemary2 Tbsp
-
dried basildried oregano4 Tbsp
-
dried fennel seeds1 Tbsp
-
dried tarragon1 Tbsp
-
dried mint (optional)1 tsp
Difficulty
easy
Nutrition per 5 g
Sodium
2.5 mg
Protein
0.6 g
Calories
71.2 kJ /
17 kcal
Fat
0.5 g
Fibre
1.7 g
Saturated Fat
0.1 g
Carbohydrates
3.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
5 Ingredients
70 Recipes
UK and Ireland
UK and Ireland
You might also like...
Boiled Long Pasta
20 Min
Spiced Apple Pie
2 Std.
Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce
2 Std.
Mince and Tatties
1 Std. 10 Min
Pasta alla Nerano
40 Min
Plain Yoghurt in Varoma
12 Std.
Creamy Tagliatelle with Squash, Scamorza and Pecorino
45 Min
Mantao Buns with Dairy-Free Pumpkin Soup
1 Std. 20 Min
Jersey Royal Potato Salad
40 Min
Roast Chicken Dinner with Veg and Gravy
2 Std.
Chicken Kievs with Potato Salad and Green Beans
1 Std. 15 Min
Whole Steamed Chicken with Spicy Cajun Rub
1 Std. 25 Min