Twice-Baked Fruit Toasts
TM5 TM6

Twice-Baked Fruit Toasts

4.8 (11 ratings)

Ingredients

  • butter, for greasing
  • 90 g hazelnuts, blanched
  • 120 g wholemeal flour
  • 120 g plain flour
  • 2 tsp bicarbonate of soda
  • ½ tsp fine sea salt
  • 450 g buttermilk
  • 60 g dark brown sugar
  • 75 g honey
  • 65 g pumpkin seeds
  • 75 g medjool dates, pitted, cut in thin strips
  • 50 g raisins
  • 45 g dried sour cherries (optional)
  • 1 orange, finely grated zest only

Nutrition
per 1 slice
Calories
408 kJ / 98 kcal
Protein
2.9 g
Carbohydrates
14.1 g
Fat
3.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes