Skip to main content Search
Twice-baked Fruit Toasts

Twice-baked Fruit Toasts
4.9 16 ratings
Prep. 30 min
Total 6 h 15 min
30 slices
Sign up for free

Ingredients

  • unsalted butter for greasing
  • blanched hazelnuts
    90 g
  • wholemeal flour
    120 g
  • plain flour
    120 g
  • bicarbonate of soda
    2 tsp
  • fine sea salt
    ½ tsp
  • buttermilk
    450 g
  • dark brown sugar
    60 g
  • honey
    75 g
  • pumpkin seeds
    65 g
  • medjool dates pitted, thinly sliced
    75 g
  • raisins
    50 g
  • dried sour cherries (optional)
    45 g
  • orange finely grated zest only
    1

Difficulty

easy

Nutrition per 1 slice

Protein 2.9 g
Calories 408 kJ / 98 kcal
Fat 3.3 g
Carbohydrates 14.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SNACKS ON THE MOVE! 12 Recipes
UK and Ireland

You might also like...

Plum and Apple Jam

4.7(36)

40min

Blackcurrant Cordial

4.9(23)

30min

Gluten-free Blondies

3.6(5)

1u. 20min

Candied Orange and Almond Chocolate Slice

4.3(13)

2u. 10min

Cherry Pistachio Energy Balls

4.7(46)

1u.

Chewy Pistachio Biscuits

3.9(15)

45min

Mixed Nut Cereal Bars

4.7(140)

2u. 30min

Cacao and Orange Bars

4.7(74)

2u. 15min

Pesto Star Bread

4.8(130)

2u. 50min

Seeded Protein Crackers

4.6(115)

30min

Seriously Seedy Crackers

4.6(64)

30min

Banana Ice Cream with Salted Caramel Sauce

4.6(105)

15min