Sauerkraut

Sauerkraut

4.5 2 ratings

Prep. 1 h 15 min

Total 12 h 15 min

1 litre

Ingredients

green cabbage (approx.1 cabbage) cored, cut into wedges that fit through feeder tube
600 - 700 g
water divided
700 g
sea salt
24 g
caraway seeds
2 tsp
lemon juice or 1 tsp ascorbic acid powder
30 g

Difficulty

easy

Nutrition per 1 litre

Sodium 8480.2 mg

Protein 1.5 g

Calories 109 kJ / 26.1 kcal

Fat 1 g

Fibre 2.9 g

Saturated Fat 0 g

Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Condiments 6 Recipes
Canada

Your Cookidoo 2025 - Homemade Hero 10 Recipes
Canada

You might also like...

Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

30min

Spiced swordfish with pearl barley and cardamom (Nelly Robinson)

25h

Quinoa, Nut and Dairy Free Muesli Slice

1h 45min

Potato Cup Frittata

1h

Vietnamese Style Noodle Salad

40min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20min

Seared tuna on chilli bean mash

35min

Lamb meatballs in spicy tomato sauce (lamb kofta)

1h 5min

Cranberry and Camembert stuffed chicken

45min

Pork cannelloni with vegetable sauce

1h

Cranberry and rosemary chutney

45min

Pumpkin seed mix

40min