Sauerkraut

Sauerkraut

4.5 2 ratings

Prep. 1 h 15 min

Total 12 h 15 min

1 litre

Ingredients

green cabbage (approx.1 cabbage) cored, cut into wedges that fit through feeder tube
600 - 700 g
water divided
700 g
sea salt
24 g
caraway seeds
2 tsp
lemon juice or 1 tsp ascorbic acid powder
30 g

Difficulty

easy

Nutrition per 1 litre

Sodium 8480.2 mg

Protein 1.5 g

Calories 109 kJ / 26.1 kcal

Fat 1 g

Fibre 2.9 g

Saturated Fat 0 g

Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Condiments 6 Recipes
Canada

Your Cookidoo 2025 - Homemade Hero 10 Recipes
Canada

You might also like...

Mayonnaise

5min

Spiralized Carrot Pickles

Geen beoordelingen

Spiralized Roasted Root Vegetables

1u. 20min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1u.

Taco Seasoning

5min

Banana, Chocolate Chip And Cashew Nut Ice Cream

5min

All-Purpose Gluten Free Flour

5min

Oven Baked Vegetable Chips (TM6)

1u. 45min

Coleslaw with Thermomix® Cutter (TM5)

10min

Vegetable trimming stock

2u.

Cranberry Chicken Salad Sandwich

15min

Gluten free artisan loaf baked in a cast iron pot

3u.