Devices & Accessories
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
carrot ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)200 g
-
apple unpeeled, stem removed and ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)200 g
-
freshly squeezed lemon juice1 tbsp
-
extra virgin olive oil45 g
-
honey1 tbsp
-
Dijon mustard10 g
-
sea salt½ tsp
-
ground black pepper3 - 4 pinch
-
feta cheese crumbled, to serve150 g
-
walnut halves coarsely chopped40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
811.6 mg
Protein
9.8 g
Calories
1562.7 kJ /
373.5 kcal
Fat
30.2 g
Fibre
3.1 g
Saturated Fat
9.8 g
Carbohydrates
19.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Ciabatta olive sticks
2 h 5 min
Tuna Pate
No ratings
Cheat's Kaiser rolls
2 h 30 min
Pear Twists on Chocolate Custard
30 min
Thai cucumber salad (Thermomix® Cutter, using modes)
15 min
Aperol® and lemon sour with aquafaba foam
10 min
Ancho chilli bean bowl
1 h
Blackberry Bramble
5 min
Chloe's caramel fudge
24 h 30 min
Chile con queso cob loaf
40 min
Whipped brie with fruit and nut caramel crunch
30 min
Melting moments with lemon cream
45 min