Lemon meringue ice-cream cake

Lemon meringue ice-cream cake

4.8 36 ratings

Prep. 5 min

Total 13 h 15 min

12 slices

Ingredients

Lemon curd

caster sugar
200 g
freshly squeezed lemon juice
240 g
unsalted butter cut into pieces
160 g
eggs
4

Ice-cream

caster sugar
120 g
egg yolks
3
pouring (whipping) cream
750 g
natural vanilla extract
1 tsp
sea salt
1 pinch

Sponge base

unsalted butter to grease
caster sugar
70 g
eggs
2
natural vanilla extract
1
self-raising flour
70 g

Swiss meringue topping

caster sugar
240 g
egg whites
6
cream of tartar
¾ tsp
natural vanilla extract
1 tsp
sea salt
1 pinch

Difficulty

easy

Nutrition per 1 slice

Sodium 172.5 mg

Protein 7.1 g

Calories 2571.2 kJ / 614.5 kcal

Fat 37.2 g

Fibre 0.2 g

Saturated Fat 22.3 g

Carbohydrates 65.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Spaghetti carbonara (TM7)

40min

Blueberry and lemon curd muffins

50min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

The best ricotta gnocchi

3h 45min

Custard horns

1h 45min

Lemon meringue tarts

25h 30min

Caramel and macadamia cheesecake (Brett McGregor)

7h 10min

Tempura vegetables

30min

Bacon, cheese and tomato chutney muffin

45min

Creamy coconut chicken curry (open cooking)

30min

Roasted peach ice-cream

25h 20min

Melting moments with lemon cream

45min