Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Parmesan cheese, cut into pieces (3 cm)
- 400 g ricotta, drained
- 200 g "00" pasta flour or gluten free flour
- 1 tsp sea salt, plus an extra 1-2 pinches
- 1 pinch ground nutmeg
- 1700 g water
- Nutrition
- per 1 portion
- Calories
- 1818.3 kJ / 434.6 kcal
- Protein
- 23.6 g
- Carbohydrates
- 41.8 g
- Fat
- 18.7 g
- Saturated Fat
- 11.7 g
- Fibre
- 1.4 g
- Sodium
- 891 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamy miso mushroom udon
45 min
Ricotta gnocchi alla sorrentina
55min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9hod. 40min
Roast porchetta with fig macadamia stuffing
14 Std.
Nut butter dressing
5min
Basmati rice in Varoma bundt tin
35min
Ossobuco with orange and fennel salad
2h 45min
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15min
Yellow curry sauce (Dandelion restaurant)
55min
Ricotta gnocchi with walnut and spinach pesto
35min
Yiayia's Pastitsio
1h 40min
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min