Tomato, Spinach and Ricotta Quiche

Tomato, Spinach and Ricotta Quiche

4.6 10 ratings

Prep. 35 min

Total 1 h 30 min

8 portions

Ingredients

Cheddar cheese cut in pieces (2 cm)
80 g
plain flour plus extra for dusting
270 g
lemon finely grated zest only
1
fresh basil leaves
10
unsalted butter diced, cold, plus extra for greasing
155 g
fine sea salt to taste
1 ¾ - 2 tsp
water cold
70 g
onions halved vertically or cut in wedges that fit in feeder
300 g
plum tomatoes (approx. 3 small tomatoes)
240 g
olive oil
30 g
light brown sugar
1 tsp
ground black pepper to taste
1 ¼ - 1 ½ tsp
fresh baby spinach
300 g
garlic cloves
2
ground nutmeg
¾ tsp
ricotta cheese
200 g
double cream
200 g
medium eggs
2

Difficulty

medium

Nutrition per 1 portion

Sodium 693 mg

Protein 13 g

Calories 2170 kJ / 519 kcal

Fat 37 g

Fibre 3.1 g

Saturated Fat 21 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland

You might also like...

Pickled Grated Carrots

45 min

Sautéed Vegetables with Broccoli Sauce

30 min

Wraps with Sautéed Vegetables and Parsley Cream

45 min

Fish Pie with Potato Gratin Topping

1 h 10 min

Courgette and Potato Parmigiana

1 h 15 min

Tomato, Spinach and Ricotta Quiche (TM5)

1 h 30 min

Leek and Fennel Goat's Cheese Tarts (TM5)

45 min

Roasted Duck Breast with Yellow Split Pea Purée

4 h 30 min

Mini Mushroom Galettes

1 h 45 min

Greek Chicken with Orzo and Feta

2 h

Polenta with Ratatouille

1 h 20 min

Turkey Breast, Vegetable Salad and Chimichurri Mayo

1 h 15 min