Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lemon, peel only, no white pith
- 2 sprigs fresh oregano, leaves only
- 550 g water
- 3 tsp dried instant yeast
- 45 g olive oil, plus extra to grease
- 750 g baker's flour, plus extra to dust
- 2 tsp sea salt
- 200 g pitted Kalamata olives (see Tips)
- Nutrition
- per 1 portion
- Calories
- 888.2 kJ / 212.3 kcal
- Protein
- 6.1 g
- Carbohydrates
- 35.5 g
- Fat
- 5 g
- Saturated Fat
- 0.7 g
- Fibre
- 1.9 g
- Sodium
- 329.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cherry tomato and red onion focaccia (Nico Moretti)
2hod. 20min
Pizza sauce
30 min
Portuguese Bread (Pão de água)
3h 30 min
Buttermilk loaf baked in a cast iron pot
2 Std. 25 Min
Mick's ciabatta rolls
21h 20 min
Neapolitan pizza
1hod. 30min
Traditional Kaiser rolls
26 godz. 35 min
Italian sandwich Rolls
2 Std. 45 Min
Freeform bread with filling
1 godz. 35 min
Brioche buns baked in a cast iron pot
2hod.
Artisan potato bread
2h 5min
Pizza in Bianco
1 Std. 20 Min