Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 gelatine leaves
- chilled water, to soak
- 24 sponge fingers (approx. 250 g)
Custard filling
- 4 eggs, separated
- 175 g sugar
- 2 tsp natural vanilla extract
- 250 g milk
- 500 g pouring (whipping) cream
Raspberry jelly
- 1 ½ gelatine leaves
- chilled water, to soak
- 100 g frozen raspberries
- 100 g water
- 50 g caster sugar
- Nutrition
- per 1 portion
- Calories
- 2187.1 kJ / 522.7 kcal
- Protein
- 12.5 g
- Carbohydrates
- 53.1 g
- Fat
- 29.6 g
- Saturated Fat
- 16.8 g
- Fibre
- 1.1 g
- Sodium
- 149.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cinnamon buns
3h 5min
Choux pastry
2h
Golden baklava
25 Std. 25 Min
Paris–Brest with praline cream
26 Std.
Black forest cake
5 Std.
Mini chocolate bundts
45 min
Yiayia's Pastitsio
1 Std. 40 Min
Traditional Apple pie
1 Std. 30 Min
Cherry clafoutis
1 godz. 5 min
Apple Wheat Starter
72 Std. 20 Min
Tangzhong milk bread
2 godz. 45 min
Mini Classic Polish "torts"
2 Std. 30 Min