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Ingredients
Labne
- 1000 g Greek-style natural yoghurt
Gingernut base
- 125 g unsalted butter, plus extra for greasing
- 250 g gingernut biscuits, broken into pieces
- 80 g shredded coconut
Labne filling
- 250 g pouring (whipping) cream
- 2 tsp gelatine powder
- 60 g icing sugar
Mango topping
- 300 g frozen mango, cut into pieces
- 2 tbsp caster sugar
- 125 g water
- 3 tsp gelatine powder
- Nutrition
- per 1 portion
- Calories
- 1273.8 kJ / 303.3 kcal
- Protein
- 7.2 g
- Carbohydrates
- 26.3 g
- Fat
- 18.4 g
- Saturated Fat
- 11.9 g
- Fibre
- 2.6 g
- Sodium
- 105.1 mg
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