Chocolate and red wine cake with pears

Chocolate and red wine cake with pears

4.7 18 ratings

Prep. 20 min

Total 1 h 20 min

16 slices

Ingredients

Cake

butter for greasing
plain flour
250 g
cocoa powder
70 g
ground cinnamon
1 tsp
ground cloves
¼ tsp
bicarbonate of soda
2 tsp
baking powder
1 tsp
caster sugar
250 g
salt
1 pinch
eggs
2
buttermilk
200 g
olive oil
100 g
vanilla bean paste
1 tsp
red wine
200 g
dark chocolate broken into pieces (approx. 1 cm)
270 g

Red wine pears

pears (see Tips) cored and cut into thick wedges (approx. 2 cm)
2
soft dark brown sugar
4 tbsp
red wine
200 g
whipped cream to serve (optional)
200 g

Difficulty

easy

Nutrition per 1 slice

Sodium 226.6 mg

Protein 5.2 g

Calories 1568.8 kJ / 373.5 kcal

Fat 19.7 g

Fibre 3.1 g

Saturated Fat 9.7 g

Carbohydrates 43.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chocolate addiction 9 Recipes
Australia and New Zealand

You might also like...

Granini slice

2u. 15min

Hazelnut torte

3u. 15min

Apple cake

1u.

Chocolate salted caramel petit fours

7u. 10min

Raspberry and lemon flan

1u.

Cheesecakes in jars

4u.

Black forest pudding

1u. 15min

Coconut & almond jelly with pineapple syrup

25u. 20min

Scroll bundt cake

2u. 40min

Savoiardi with mango and passionfruit

2u. 10min

Cardamom and lime syrup cake

1u. 35min

Chocolate fondant cake

40min