Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g butter, cut into pieces, plus extra for greasing
- 230 g plain flour, plus extra for dusting
- 150 g dark chocolate, broken into pieces
- 200 g caster sugar
- 120 g natural yoghurt
- 80 g full cream milk
- 3 eggs
- 1 tsp vanilla bean paste
- 70 g potato flour
- 1 pinch salt
- 2 tsp baking powder
- 2 pears, (approx. 250 g), peeled and cut into slices (1 cm)
- 2 tbsp cocoa powder
- 2 tbsp icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 1393.4 kJ / 331.8 kcal
- Protein
- 5.8 g
- Carbohydrates
- 49 g
- Fat
- 12.7 g
- Saturated Fat
- 7.5 g
- Fibre
- 2.3 g
- Sodium
- 104.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Apple cake
1h
Pear and chocolate frangipane
2h
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9h 50min
Lemon cake
2h
Orange and almond cake
2h 20 min
Mini French apple cakes
1 Std. 35 Min
Raspberry and lemon flan
1h
Caribbean carrot cake
2 Std. 10 Min
Panforte
1h 30min
Ginger bundt cake
1h
Apple tea cakes
1h 10min
Apple and date cake
1h 30min