Tropical upside down pineapple cake

Tropical upside down pineapple cake

4.2 32 ratings

Prep. 10 min

Total 1 h 10 min

12 portions

Ingredients

salted butter plus extra to grease
50 g
brown sugar
80 g
fresh pineapple ripe, peeled, cored and thinly sliced
1
eggs
2
grapeseed oil
100 g
caster sugar
150 g
yoghurt
100 g
coconut milk
200 g
coconut essence
¼ tsp
plain flour
300 g
baking powder
2 tsp
sea salt
2 pinches
whipped cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 126.1 mg

Protein 4.6 g

Calories 1485.3 kJ / 355 kcal

Fat 15.3 g

Fibre 1.7 g

Saturated Fat 5.7 g

Carbohydrates 49.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Jamaican style ginger cake

1h 20min

Peach and plum upside-down cake

50min

Cardamom and lime syrup cake

1h 35min

Craquelin choux puffs with raspberry and white chocolate filling

26h 30min

Three-milk cake

2h

Almond shortbread biscuits

2h 10min

Apple and date cake

1h 30min

Elly Berryman's plum shortcake

1h

Delicious lemon pudding

55min

Coconut butter cake

1h

Caribbean carrot cake

2h 10min

Traditional Apple pie

1h 30min