Tropical upside down pineapple cake

Tropical upside down pineapple cake

4.2 34 ratings

Prep. 10 min

Total 1 h 10 min

12 portions

Ingredients

salted butter plus extra to grease
50 g
brown sugar
80 g
fresh pineapple ripe, peeled, cored and thinly sliced
1
eggs
2
grapeseed oil
100 g
caster sugar
150 g
yoghurt
100 g
coconut milk
200 g
coconut essence
¼ tsp
plain flour
300 g
baking powder
2 tsp
sea salt
2 pinches
whipped cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 126.1 mg

Protein 4.6 g

Calories 1485.3 kJ / 355 kcal

Fat 15.3 g

Fibre 1.7 g

Saturated Fat 5.7 g

Carbohydrates 49.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Koeksisters

1óra

Egg and bacon breakfast baguettes

25p

Lemon meringue ice-cream cake

13óra 15p

Empanada pastry

45p

White chocolate and strawberry trifle

25óra

Magnolia Kitchen brownies

1óra 10p

Chocolate nougat bars

2óra 30p

Crumble muffins

35p

Citrus syrup

25p

Peanut butter and chocolate custard (TM6)

15p

Mini carrot and almond cakes

1óra 25p

Greek-style yoghurt with honey walnuts

13óra 5p