Tropical upside down pineapple cake

Tropical upside down pineapple cake

4.2 33 ratings

Prep. 10 min

Total 1 h 10 min

12 portions

Ingredients

salted butter plus extra to grease
50 g
brown sugar
80 g
fresh pineapple ripe, peeled, cored and thinly sliced
1
eggs
2
grapeseed oil
100 g
caster sugar
150 g
yoghurt
100 g
coconut milk
200 g
coconut essence
¼ tsp
plain flour
300 g
baking powder
2 tsp
sea salt
2 pinches
whipped cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 126.1 mg

Protein 4.6 g

Calories 1485.3 kJ / 355 kcal

Fat 15.3 g

Fibre 1.7 g

Saturated Fat 5.7 g

Carbohydrates 49.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Greek-style yoghurt with honey walnuts

13 h 5 min

Mini carrot and almond cakes

1 h 25 min

Koeksisters

1 h

Egg and bacon breakfast baguettes

25 min

Lemon meringue ice-cream cake

13 h 15 min

White chocolate and strawberry trifle

25 h

Sicilian iced coffee

4 h 10 min

Magnolia Kitchen brownies

1 h 10 min

Citrus syrup

25 min

Strawberry champagne cake

3 h 10 min

Hawaiian gluten-free pizza

2 h

Peanut butter and chocolate custard (TM6)

15 min