Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Greek-style yoghurt
- 55 g natural yoghurt (see Tips)
- 900 g full cream milk (see Tips)
- 100 g pouring (whipping) cream
- 50 g full cream milk powder (see Tips)
- 250 g water
- 30 g lemon juice (see Tips)
Honey walnuts
- 75 g walnuts
- 150 g honey
- 1 pinch ground cinnamon
- Nutrition
- per 1 portion
- Calories
- 1161.4 kJ / 276.5 kcal
- Protein
- 7.5 g
- Carbohydrates
- 25.4 g
- Fat
- 16.7 g
- Saturated Fat
- 7 g
- Fibre
- 0.6 g
- Sodium
- 69.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Custard (TM6 - 6-8 portions)
15 Min
Custard (TM6)
15 Min
Pot-set plain yoghurt
12h
Homemade ricotta
1 Std. 15 Min
Natural yoghurt (Varoma method)
13 godz.
Natural (plain) yoghurt
11 Std. 10 Min
Berry curd
15 Min
Greek Yoghurt with Honey and Walnuts
18h 30min
Yoghurt with apple and blueberry compote
13 godz.
Natural yoghurt (mixing bowl method)
11 Std.
Creamy vanilla yoghurt
13 godz.
Yoghurt with red berry coulis
13h 20 min